Aplicação da metodologia Six Sigma e método DMAIC para redução no índice de perdas de latas de alumínio em uma indústria de bebidas: estudo de caso na Latax Refrigerantes Ltda

Abstract

This study investigates the application of the Six Sigma methodology and the DMAIC method to reduce the aluminum can loss rate in a beverage industry, Latax Refrigerantes Ltda. The research was motivated by the need to minimize waste and optimize production processes in a sector of high economic and social relevance. By utilizing Six Sigma and DMAIC tools, the study identifies the main causes of losses and implements corrective actions, resulting in a significant reduction in operational costs and improvement in production efficiency. The study provides a replicable model for other industries in the sector seeking to increase competitiveness and sustainability.