Artigos
URI permanente para esta coleçãohttps://rigalileo.itegam.org.br/handle/123456789/5
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Item Ozonização como Processo de Desinfecção da Água para Consumo Humano: Eficiência e Sustentabilidade(Instituto de Tecnologia e Educação Galileo da Amazônia, 2025) FERREIRA, Arthur Joaquim de Araújo; RODRIGUES, Fábio; SILVA, Simone da; Jandecy Cabral LeiteWater disinfection is essential to eliminate pathogenic microorganisms and ensure water safety. This study analyzes the effectiveness and sustainability of ozonation as an alternative method to chlorine in the municipality of Itajaí/SC. The aim is to compare the advantages, limitations, and environmental impacts of ozonation versus conventional processes. The research employed a qualitative approach, including literature review, experimentation, and case study. Results indicated high efficiency of ozone in microorganism inactivation and water quality improvement, proving to be a viable and environmentally sustainable alternative.Item Ozonização como processo de desinfecção da água para consumo humano: eficiência e sustentabilidade(Instituto de Tecnologia e Educação Galileo da Amazônia, 2025) FERREIRA, Arthur Joaquim de Araújo; RODRIGUES, Fábio; SILVA, Simone da; SILVA, Simone daWater disinfection is crucial to eliminate pathogenic microorganisms and improve water quality for human consumption. This study analyzes the efficacy and sustainability of ozonation as a disinfection method, comparing it with conventional processes such as chlorination. Conducted in the municipality of Itajaí/SC, the research demonstrated that ozonation is more efficient in inactivating bacteria, viruses, and protozoa, while also avoiding the generation of toxic byproducts like trihalomethanes. The study also highlighted the technical feasibility and environmental benefits of ozonation, although it acknowledges challenges such as operational costs and energy consumption.