Documentação de convênios e P&D

URI permanente desta comunidadehttps://rigalileo.itegam.org.br/handle/123456789/173

Trabalhos ténico-científico oriundos de convênios com universidades para oferta de turmas de mestrado e doutorados no Estado do Amazonas

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    Gerenciamento de Resíduos Sólidos no Restaurante e Centro de Produção de Alimentos do Trabalhador do Comércio Hélio Nobre na Cidade de Manaus
    (Universidade Federal do Pará, 2018) BRAGA, Edméa de Araújo Serra; BRASIL, Davi do Socorro Barros
    Due to industrial development, urban population growth, and increasing consumption, environmental concerns have intensified. This study analyzes the application of the SESC Solid Waste Management Guide at the Restaurant and Food Production Center of the Hélio Nobre Trade Worker in Manaus. The objective is to implement the Solid Waste Management Plan (PGRS) based on the National Solid Waste Policy (PNRS) to reduce the amount of waste generated and optimize its destination. The research included a qualitative and quantitative approach and showed that, although the SESC unit seeks to follow the PGRS, there are still actions to be developed to improve the waste management system.