A Utilização do Óleo Comestível Pós-Consumo em Manaus (AM): Alternativa para a Produção de Biodiesel e Redução de Impactos Ambientais

Abstract

This study aims to investigate the treatment and disposal of post-consumption edible oil produced in the manufacture of foods used for biodiesel production, in a company installed in the Industrial Pole of Manaus. The methodological process used was through technical visits in the recycling company and some generating companies. The production process, storage form, and the list of suppliers (generators) were observed. Manaus has a municipal law that defines responsibilities for generating such waste oil; however, to develop a management program, the available options for receipt and treatment are still very precarious. Given this scenario, it is noted that there is a need for public and administrative interventions that better define the guidelines for the proper management of these liquid wastes.