O Processo de Produção Artesanal do Molho de Pimenta Murupi (Capsicum Chinense)

Abstract

The study examines the artisanal production process of Murupi pepper sauce (Capsicum Chinense), a regional product from the Amazon, emphasizing its cultural, economic, and nutritional significance. The research proposes a semi-industrial production system to enhance efficiency and product quality, supported by market research showing high consumer acceptance. The benefits of pepper consumption, such as its antioxidant and stimulant properties, are also discussed, along with its role in local development.