Livros e capítulo

URI permanente para esta coleçãohttps://rigalileo.itegam.org.br/handle/123456789/6

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A Implantação do 5S em uma Confeitaria da Cidade de Manaus-AM, Utilizando Ferramentas da Qualidade
(Instituto de Tecnologia e Educação Galileo da Amazônia, 2021) COELHO, Sarah Marjurye da Silva; ALENCAR, David Barbosa de
This chapter presents the implementation of the 5S program in a confectionery located in Manaus-AM, aiming to improve the organization, cleanliness, and efficiency of the work environment. Using quality tools such as the PDCA cycle and the 5W2H action plan, the study proposes a management model that seeks to reduce costs and increase productivity. The application of 5S proved to be effective in optimizing space and improving employee performance, resulting in a more organized and productive work environment.
Different Deterministic Optimization Methods for Economic Load Dispatch, Switching Off Less Efficient Generators
(Instituto de Tecnologia e Educação Galileo da Amazônia, 2023) NASCIMENTO, Manoel Henrique Reis; ALENCAR, David Barbosa de
This chapter discusses different deterministic optimization methods applied to economic load dispatch, focusing on switching off less efficient generators. The study investigates the efficiency of methods such as linear programming, quadratic programming, and other mathematical approaches to reduce operational costs and improve energy efficiency in power generation systems. The research highlights how optimization can contribute to more cost-effective and environmentally friendly decision-making, proposing strategies to integrate these methodologies into power generation systems.
Gestão de estoque como vantagem competitiva em uma confeitaria na cidade de Manaus-AM
(Instituto de Tecnologia e Educação Galileo da Amazônia, 2021) BAIA, Karla Josiane de Lima; ALENCAR, David Barbosa de
This chapter addresses inventory management in a confectionery located in Manaus-AM, highlighting the importance of proper planning to minimize costs and maximize profits. The research used the BCG Matrix and Production Planning and Control (PPC) to evaluate the confectionery's product portfolio and implement management techniques that ensure efficiency in inventory management, avoiding waste and material shortages. As a result, the confectionery is expected to gain a competitive advantage, staying ahead of competitors and ensuring final customer satisfaction.