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URI permanente para esta coleçãohttps://rigalileo.itegam.org.br/handle/123456789/7
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Item Aplicação do lean seis sigma e método DMAIC para redução da perda de açúcar em uma empresa de refrigerante: estudo de caso no Grupo Simões(Instituto de Tecnologia e Educação Galileo da Amazônia, 2022-05-11) DEVEZAS, Kelen Amaral; LEITE, Jandecy CabralThis study presents the application of Lean Six Sigma and DMAIC methodologies to reduce sugar loss in the production process of a soft drink company belonging to Grupo Simões. The research focuses on the analysis and optimization of syrup manufacturing and beverage bottling processes, aiming to reduce sugar waste, which directly impacts production costs. By implementing these methodologies, the company was able to identify the root causes of the losses and propose solutions to significantly reduce operational inefficiencies, improving the quality and competitiveness of the final product.Item Aplicação da metodologia Six Sigma e método DMAIC para redução no índice de perdas de latas de alumínio em uma indústria de bebidas: estudo de caso na Latax Refrigerantes Ltda(Instituto de Tecnologia e Educação Galileo da Amazônia, 2022-06-20) SANTOS, João Felipe Silva dos; LEITE, Jandecy CabralThis study investigates the application of the Six Sigma methodology and the DMAIC method to reduce the aluminum can loss rate in a beverage industry, Latax Refrigerantes Ltda. The research was motivated by the need to minimize waste and optimize production processes in a sector of high economic and social relevance. By utilizing Six Sigma and DMAIC tools, the study identifies the main causes of losses and implements corrective actions, resulting in a significant reduction in operational costs and improvement in production efficiency. The study provides a replicable model for other industries in the sector seeking to increase competitiveness and sustainability.