(Universidade Federal do Pará, 2015) CARDOSO, Isabelle de Oliveira; Prof. Dr. Ronaldo L. R. Mendes
The food sector inevitably generates solid waste, such as aluminum, paper, and organic materials. This study analyzes the types of solid waste produced by a snack bar in Manaus and proposes solutions to turn them into profit for entrepreneurs and partners while minimizing environmental impacts. The results show that it is possible to benefit from waste through practical disposal and reuse solutions, even generating financial revenue from the proper handling of such waste
