Dissertação PPG.EGPSA
URI permanente para esta coleçãohttps://rigalileo.itegam.org.br/handle/123456789/3
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Item Desenvolvimento Sustentável: um estudo sobre os processos de melhorias nas cadeias produtivas do Distrito Agropecuário da Suframa - DAS, no Município de Rio Preto da Eva – AM(Instituto de Tecnologia e Educação Galileo da Amazônia, 2023-11-14) SANTOS, Kátia Cristina de Menezes; SILVA, Simone da; http://lattes.cnpq.br/7260488247107062This research conducts an analysis of the processes involved in the productive chains of the Agropecuary District of SUFRAMA - DAS, in the municipality of Rio Preto da Eva - within the Agropecuary District of the Manaus Free Trade Zone Superintendency - SUFRAMA, through bibliographic and field research. Three questions guide this study: How is the organization of processes for the acquisition of plots for the activities involving productive chains in DAS in the municipality of Rio Preto da Eva? Are there public policies, in addition to tax incentives, that involve projects and programs to enable local producers to implement sustainable actions in their work? How can research and sustainable technology contribute to the development of work and improve the quality of life for the residents of the area? The objective of this research is to analyze, through documents and bibliographic records, the processes involved in the productive chains in the municipality of Rio Preto da Eva, where part of the Agropecuary District of SUFRAMA - DAS operates, and whether the effectiveness of the actions has generated sustainable development and quality of life for the people. The methodology was carried out through the analysis of informative documents, field research at the Manaus Free Trade Zone Superintendency - SUFRAMA, and the Rio Preto da Eva City Hall - AM. The results of this work aim to contribute to greater knowledge and suggestions for public policies that promote research and the implementation of projects that enable specialization in the use of natural resources for the development and improvement of the quality of life of those engaged in activities in DAS.Item Lógica fuzzy aplicada na análise ergonômica de trabalho na industria automobilistica para tomada de decisão(Instituto de Tecnologia e Educação Galileo da Amazônia, 2022-02-14) PINTO, Leandro Soares; LEITE, Jandecy CabralErgonomics have proved to be increasingly important for industrial processes around the world. The evolution of machines and various work equipment. Therefore, it is extremely important to make a comprehensive reading of the workstations and ergonomic analysis tools. The objective of this research is an application of the technological resources of fuzzy logic in the results found in the Ergonomic Analysis of Work (AET) in seven jobs in the automotive industry of the Industrial Pole of Manaus (PIM). The methodology was applied to an ergonomic tool using the Suzanne Rodgers method and in the mathematical models characterized by fuzzy inference for decision making on the various disorders that occur with the health of the employee. Data from the Sune Rodgers ergonomic tool and other observations at the workstations will be tabulated and serve as an application for a fuzzy application through modeling in fuzz logic, fuzzization engine and base fuzzization with a mathematical risk output variable in nuclei. Therefore, it is useful to make a comparison and be able to contest the importance of ergonomic processes for the benefit of the worker in the automotive industry for decision making.Item Modelo de compostagem com a reutilização de resíduos orgânicos em escola rural(Instituto de Tecnologia e Educação Galileo da Amazônia, 2021-11-10) SIMÕES, Natália Cristina Bezerra de Alencar; ALENCAR, David Barbosa deSchool institutions are producers of organic waste as a result of the daily consumption of school meals and inadequate disposal has become a problem for the Environment. Given this scenario, the project proposed the reuse of organic substances, avoiding their incorrect disposal. Therefore, the feasibility of the low-cost composting model, reusing material from school meals, generating humus, became viable for the production of fertilizer, enabling the implementation of vegetable gardens in rural schools. The research aimed to develop a composting model for schools through the reuse of organic waste, contributing to the correct disposal of waste from schools and fulfilled the other objectives by conducting a low-cost production of substances humic and mineral nutrients in the creation of gardens; prepare a Manual with guidelines for the correct and sustainable management of composting and the school garden and implement the garden system through the composting process using organic waste from the school. The work was a case study with on-site visits, having as a method the manufacture of composters, the preparation of the school garden, socioeducational lectures and the creation of a manual with instructions for the correct handling of food leftovers. The research results demonstrated the effectiveness and importance of composting for the reuse of organic food and fertilizer in school gardens. The proposed project raised the interest of students and teachers in environmental education at school and in changing their behavior in view of the need to preserve the environment.