Dissertações

Dissertações produzidas oriundas de convênios

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Melhoria do Processo de Manufatura e do Controle de Gestão de uma Cozinha Industrial
(Instituto de Tecnologia, 2017) PESSOA, Sérgio da Silva; SOUZA, José Antonio da Silva
The objective of this work was to identify the consequences and influences caused by the dissatisfaction of production operators consuming food manufactured by an outsourced company, through the mapping of indicators that directly and indirectly affect the functional performance of these workers. An explanatory research was conducted, using questionnaires and complementary interviews, to analyze factors influencing the quality of the food served. It was concluded that poor food quality can lead to dissatisfaction, negatively impacting labor performance.
O Processo de Produção Artesanal do Molho de Pimenta Murupi (Capsicum Chinense)
(Instituto de Tecnologia, 2017) AROUCHE, Roberto Reis; QUARESMA, João Nazareno Nonato
The study examines the artisanal production process of Murupi pepper sauce (Capsicum Chinense), a regional product from the Amazon, emphasizing its cultural, economic, and nutritional significance. The research proposes a semi-industrial production system to enhance efficiency and product quality, supported by market research showing high consumer acceptance. The benefits of pepper consumption, such as its antioxidant and stimulant properties, are also discussed, along with its role in local development.